We like the following titles for cooking and eating locally.
Local Flavors, Deborah Madison
Victory Garden Cookbook, Marian Morash
The Herbfarm Cookbook and The Herbal Kitchen, Jerry Traunfeld
Mastering the Art of French Cooking, Julia Child
How to Cook Everything, Mark Bittman
Mexican Kitchen, Rick Bayless
Charcuterie, Michael Ruhlmann
The Whole Beast: Nose to Tail Eating, Fergus Henderson
All About Braising, Molly Stevens
Kitchen Gardening in the Puget Sound
Growing Vegetables West of the Cascades, Steve Solomon
Winter Gardening, Binda Colebrook
Seed to Seed: Saving and Growing Techniques for Vegetable Gardens, Suzanne Ashworth
Seed Saver’s Exchange website
Please leave a comment if you have a favorite resource.