First trip to the food bank in who knows how long, but early chard is finally ready, having survived massive slug predation, a bad leaf miner infestation, one week of scorching heat, and otherwise thoroughly terrible growing conditions. Chard and other hardy greens are the main focus in the food bank beds this year, so hopefully these will keep producing into fall, maybe even next spring if we’re lucky.

The food bank beds at our pea patch are nourished by many folks from both within and without, who give time practically year-round to keep things up. Thanks to herb starts from Lettuce Link, a local nonprofit supporting food bank gardeners, we already have some basil to give. We’ll donate a few carrots planted some months ago by a preschool down the street, and having a spare moment on my hands yesterday afternoon, I culled a giant fistful of wild mint from the weedy hillside.

All in all not such a bad first delivery, except for how late it is already in the year. Short of an Indian summer we won’t likely make up for it with an end-of-season windfall. Still, being able to share garden abundance with others is definitely part and parcel of what makes summer feel like summer.

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