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During by last couple of visits to the South Anchorage Farmers Market I found myself looking a little more closely at the numbers. I’ve always been willing to pay more for local (chorus: it’s healthier, tastes better, uses less energy, preserves farmland) but the prices weren’t that different, and in some cases were better, than those at my local box store.

Here’s a comparison for some of my recent purchases:
Artichokes: $2.50 at the market vs. $3 at Palmer Fred Meyer
Onions (yellow): $.75/ea (market) and .99/lb, or about $.50/ea (FM).
Broccoli: $1 a crown (market), $.79/lb at FM, or about $1/crown (FM)
Corn: $1/ear (end of season price), $.79/ear (FM).
Cauliflower: $2/ea (market), $2.29/ea (organic, FM)

I’m curious: do you see similar pricing Outside?

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