breakfast

Thanks to an unusually hot summer, we’re already in the thick of things at the farmers markets, and that means meals are just about making themselves these days. This weekend’s table features pancakes gussied up with mouth-watering seasonal fruit — raspberries scored from Willie Green’s, peaches from Tonnemaker, and blackberries from down the street. The hardest part is getting the peaches home without their lush, sweet juices bursting through their jackets. Which is another way of saying that life is pretty darn good right now.

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