Nothing doing at the farmers market this weekend. A clue would have been the weather forecast, which called for snow and sub-freezing temps. The best findings were root crops from storage and a smattering of greens; one optimistic farmer was offering an early spring salad mix. I managed to get my color fix nevertheless — with deep purple cabbages, bright orange carrots, the last of the Brussels sprouts from Pierce County. But alas, it’s still winter here in our kitchen.

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