No. 3 on Mark Bittman’s latest list of 101 fast recipes was the sort of thing you spot while enjoying your morning coffee and find yourself making an hour later. It’s delicious and easy to make with local ingredients, including herbs in season now.

Recipe: Curried Egg Salad

2 hardboiled eggs, chopped / 1 tbls mayo / 1 tsp dijon mustard / pinch cayenne / ¼ apple, diced / 1 tsp each chopped cilantro and chives / squeeze of lime juice, optional / salt & pepper to taste

Stir ingredients together. Serve on toasted bread of your choice. Adapted from Mark Bittman.

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