Thanks to a pesky day job I’ve missed several recent farmer’s markets and yesterday didn’t get there until near closing time. But I was glad to be back. The weather was sunny and cheerful and there were more folks selling meats, fish, and cheeses than in recent memory. I picked through remnants of the day’s produce, basically the same stuff that’s been on offer all winter. Still, I got excited about some pretty baby greens from Willie Green’s farm, which is owned and run by a chef who sells thousands of pounds of his salad mix to local restaurants every year. I love being able to eat such good stuff at home.