You host a Soup-a-Thon, you get some extra bread. In my case it’s a pingback of sorts, sourdough loaves baked by yours truly, from a starter refurbished after it spent the summer hiberating in back of the fridge. The leftover slices made for lovely, tangy French toast the next morning, and how delicious were those accompanying slices of cold, sweet late-season peach from Alvarez?
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September 29, 2008 at 10:11 pm
Katrina
This is the first year I’ve noticed the late harvest peaches and even though they seem too hard to eat they may be my favorite for the juice and sweetness that they really are. I don’t know if they are as good as that french toast looks however.