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	<title>Comments on: maraschino cherries</title>
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	<link>http://eatlocal.wordpress.com/2008/07/06/maraschino-cherries/</link>
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		<title>By: Leah</title>
		<link>http://eatlocal.wordpress.com/2008/07/06/maraschino-cherries/#comment-982</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Sat, 11 Jul 2009 02:13:50 +0000</pubDate>
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		<description>As I was picking cherries with a friend today, she was telling me about making her own maraschinos.  She was inspired by thinking that these glowing ones we know of must have been trying to imitate something better.  Sure enough- the ones we know are bing or some sort, BLEACHED and DYED.  Yuck!  She found the traditional maraschinos are as they are called, and picked and soaked in a brine made from the same fruit, liqueur maraschino.  Now that sounds better.  I&#039;m hoping to find a tree this weekend- I think I know of one...</description>
		<content:encoded><![CDATA[<p>As I was picking cherries with a friend today, she was telling me about making her own maraschinos.  She was inspired by thinking that these glowing ones we know of must have been trying to imitate something better.  Sure enough- the ones we know are bing or some sort, BLEACHED and DYED.  Yuck!  She found the traditional maraschinos are as they are called, and picked and soaked in a brine made from the same fruit, liqueur maraschino.  Now that sounds better.  I&#8217;m hoping to find a tree this weekend- I think I know of one&#8230;</p>
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		<title>By: Poppy</title>
		<link>http://eatlocal.wordpress.com/2008/07/06/maraschino-cherries/#comment-402</link>
		<dc:creator>Poppy</dc:creator>
		<pubDate>Thu, 17 Jul 2008 21:44:18 +0000</pubDate>
		<guid isPermaLink="false">http://eatlocal.wordpress.com/?p=428#comment-402</guid>
		<description>Thanks so much for this recipe. We have been buying maraschino cherries from Whole Foods sparingly. Though local, they are expensive! I can&#039;t wait to try these instead. We traditionally make Old-Fashioneds on Christmas Eve. Now I can see how it could be a summer drink as well.</description>
		<content:encoded><![CDATA[<p>Thanks so much for this recipe. We have been buying maraschino cherries from Whole Foods sparingly. Though local, they are expensive! I can&#8217;t wait to try these instead. We traditionally make Old-Fashioneds on Christmas Eve. Now I can see how it could be a summer drink as well.</p>
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		<title>By: Eating Locally in the Pacific Northwest &#187; Blog Archive &#187; When Life Gives You Sour Cherries . . .</title>
		<link>http://eatlocal.wordpress.com/2008/07/06/maraschino-cherries/#comment-388</link>
		<dc:creator>Eating Locally in the Pacific Northwest &#187; Blog Archive &#187; When Life Gives You Sour Cherries . . .</dc:creator>
		<pubDate>Wed, 09 Jul 2008 05:04:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatlocal.wordpress.com/?p=428#comment-388</guid>
		<description>[...] a cocktail, dried cherries, chutney, salsa, preserves, cherries jubilee (with ice cream). Audrey at Eat Local Northwest blog recently introduced a Maraschino cherry recipe which sounds fantastic, a surprise since I&#8217;ve [...]</description>
		<content:encoded><![CDATA[<p>[...] a cocktail, dried cherries, chutney, salsa, preserves, cherries jubilee (with ice cream). Audrey at Eat Local Northwest blog recently introduced a Maraschino cherry recipe which sounds fantastic, a surprise since I&#8217;ve [...]</p>
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		<title>By: audrey</title>
		<link>http://eatlocal.wordpress.com/2008/07/06/maraschino-cherries/#comment-387</link>
		<dc:creator>audrey</dc:creator>
		<pubDate>Tue, 08 Jul 2008 05:55:45 +0000</pubDate>
		<guid isPermaLink="false">http://eatlocal.wordpress.com/?p=428#comment-387</guid>
		<description>Val, I bet you could can them. I would barely heat the cherries after adding them as I would expect them to soften with time, exude their juices, take in the spices. Let me know if you try.  

Sally, thanks, I look forward to hearing about surprises you pull off.</description>
		<content:encoded><![CDATA[<p>Val, I bet you could can them. I would barely heat the cherries after adding them as I would expect them to soften with time, exude their juices, take in the spices. Let me know if you try.  </p>
<p>Sally, thanks, I look forward to hearing about surprises you pull off.</p>
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		<title>By: poppyandsally</title>
		<link>http://eatlocal.wordpress.com/2008/07/06/maraschino-cherries/#comment-386</link>
		<dc:creator>poppyandsally</dc:creator>
		<pubDate>Tue, 08 Jul 2008 01:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://eatlocal.wordpress.com/?p=428#comment-386</guid>
		<description>When I was seven I vowed to never have another Maraschino cherry - I knew something wasn&#039;t right about those iridescent hot pink things. I&#039;ve stuck to that, but I have to say these sound good.  Truly.  I can think of all kinds of ways to surprise people, and myself, with these. I&#039;ll try your recipe, and thanks.
   Sally</description>
		<content:encoded><![CDATA[<p>When I was seven I vowed to never have another Maraschino cherry &#8211; I knew something wasn&#8217;t right about those iridescent hot pink things. I&#8217;ve stuck to that, but I have to say these sound good.  Truly.  I can think of all kinds of ways to surprise people, and myself, with these. I&#8217;ll try your recipe, and thanks.<br />
   Sally</p>
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		<title>By: valereee</title>
		<link>http://eatlocal.wordpress.com/2008/07/06/maraschino-cherries/#comment-383</link>
		<dc:creator>valereee</dc:creator>
		<pubDate>Mon, 07 Jul 2008 11:55:45 +0000</pubDate>
		<guid isPermaLink="false">http://eatlocal.wordpress.com/?p=428#comment-383</guid>
		<description>Audrey, I wonder if you could can these?</description>
		<content:encoded><![CDATA[<p>Audrey, I wonder if you could can these?</p>
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